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Coconut milk powder 1kg (Ambika)
¥2,095.00Premium Ambika Coconut Milk Powder (1kg) – made from fresh coconuts for a rich, creamy texture. Easy to prepare and perfect for curries, desserts, and beverages.
Bagoong shrimp paste regular 250g
¥950.00Authentic Bagoong Shrimp Paste Regular 250g (Barrio Fiesta) – traditional Filipino condiment made from fermented shrimp. Rich, savory, and perfect for rice, green mango, or cooking.
Bagoong shrimp paste spicy 250g
¥950.00Authentic Spicy Bagoong Shrimp Paste (250g) – a rich, savory Filipino condiment made from fermented shrimp and chili. Perfect for rice, green mango, or cooking.
Datu Puti Vinegar 385ml
¥275.00Authentic Datu Puti Cane Vinegar (385ml) – naturally fermented Filipino vinegar with a crisp, tangy flavor. Perfect for adobo, marinades, dipping sauces, and everyday cooking.
Maggi Savor Chilimansi 130ml
¥490.00Enjoy the bold and zesty taste of Maggi Savor Chilimansi (130ml) – a Filipino liquid seasoning with chili and calamansi. Perfect for marinades, fried dishes, noodles, and dipping sauces.
Maggi Savor Classic 130ml
¥490.00Maggi Savor Classic (130ml) – a rich, flavorful liquid seasoning that adds instant umami to your favorite dishes. Perfect for marinades, stir-fries, and dipping sauces.
Mang Tomas Sarsa 325g
¥680.00Authentic Mang Tomas Sarsa (325g) – the famous Filipino all-purpose sauce made with savory spices and liver flavor. Perfect for lechon, grilled meat, and everyday dishes.
Silver Swan Soy Sauce 1L
¥880.00Premium Silver Swan Soy Sauce (1L) — authentic Filipino soy sauce with a deep, rich flavor. Perfect for marinades, stir-fries, dipping sauces, and everyday cooking.
Silver swan soy sauce 385ml
¥375.00Premium Silver Swan Soy Sauce (385ml) – authentic Filipino-style soy sauce with a rich, savory flavor. Perfect for marinades, dipping, stir-fries, and everyday cooking.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.