japanese

japanese

Japanese rice 5kg

¥2,450.00

Japanese Rice 5kg – high-quality short grain rice with a soft, sticky texture. Perfect for sushi, donburi, rice bowls, and daily Japanese meals.

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Corn starch 500g

¥475.00

Premium quality corn starch, perfect for thickening soups, sauces, gravies, and baking. Smooth texture and hygienically packed.

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Hajji baba atta 10kg

¥2,490.00

Hajji Baba Atta 10kg – Made from 100% pure whole wheat, rich in fiber and nutrition, perfect for soft, fluffy rotis, chapatis, and parathas.

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Japanese rice 30kg

¥26,000.00

Premium Japanese Rice 30kg – Soft, sticky, and aromatic short-grain rice, perfect for sushi, Japanese dishes, and everyday meals.

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Maida/moyda/wheat flour 1kg

¥345.00

Premium quality maida (refined wheat flour), perfect for baking, snacks, and traditional recipes. Soft, fine, and hygienically packed.

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Morita atta 10kg

¥2,535.00

Morita Atta 10kg – Pure whole wheat flour, high in fiber and nutrition, perfect for making soft chapatis, rotis, parathas, and puris at home.

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Rice powder/flour 1kg(corsa)

¥670.00

Premium quality coarse rice flour (corsa), perfect for traditional sweets, snacks, and everyday cooking. Gluten-free and hygienically packed.

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White Corn Flour / Corn Starch – 500g

¥550.00

Premium White Corn Flour / Corn Starch (500g) – finely milled, gluten-free, and versatile. Ideal for thickening soups, sauces, gravies, baking, and fried recipes.

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Japanese chicken whole cut

¥1,780.00

Japanese chicken whole cut – 100% halal, tender and juicy, ideal for roasting, curries, grilling, and family meals.

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Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.