Flour/Atta
Flour/Atta
Gram flour/besan 1kg
¥520.00Fine quality gram flour (besan), perfect for cooking, baking, and traditional recipes. Rich in protein, fiber, and essential nutrients.
Gram flour/besan 500g
¥310.00Fine quality gram flour (besan), perfect for cooking, baking, and traditional recipes. Rich in protein, fiber, and essential nutrients.
Chakki fresh atta 1kg
¥350.00Ambika Chakki Fresh Atta 1kg – Stone-ground whole wheat flour, rich in fiber and nutrients, perfect for soft chapatis, rotis, and parathas.
Maida/moyda/wheat flour 1kg
¥345.00Premium quality maida (refined wheat flour), perfect for baking, snacks, and traditional recipes. Soft, fine, and hygienically packed.
Hajji baba atta 10kg
¥2,490.00Hajji Baba Atta 10kg – Made from 100% pure whole wheat, rich in fiber and nutrition, perfect for soft, fluffy rotis, chapatis, and parathas.
Maida / Wheat Flour – 1kg
¥350.00High-quality Maida / Moyda / Wheat Flour (1kg) – finely milled and versatile for making breads, pastries, biscuits, cakes, samosas, and other delicious recipes.
Rice powder/flour 1kg(corsa)
¥670.00Premium quality coarse rice flour (corsa), perfect for traditional sweets, snacks, and everyday cooking. Gluten-free and hygienically packed.
Morita atta 10kg
¥2,535.00Morita Atta 10kg – Pure whole wheat flour, high in fiber and nutrition, perfect for making soft chapatis, rotis, parathas, and puris at home.
White Corn Flour / Corn Starch – 500g
¥550.00Premium White Corn Flour / Corn Starch (500g) – finely milled, gluten-free, and versatile. Ideal for thickening soups, sauces, gravies, baking, and fried recipes.
Sabudana/Tapioca Seed 500g
¥530.00Shop premium 500g Sabudana/Tapioca Seeds. Perfect for fasting, snacks, khichdi, and desserts. Gluten-free, easy to cook, and high-quality tapioca pearls.
Roasted semolina/suji 1kg (Almani)
¥590.00Premium roasted semolina (suji), perfect for halwa, upma, dosa, idli, and baked goods. Fresh, aromatic, and ready to use.
Chakki fresh atta 5kg (Ambika)
¥1,675.00Ambika Chakki Fresh Atta 5kg – Stone-ground whole wheat flour, rich in fiber and nutrients, perfect for soft chapatis, rotis, and parathas.
