Corn Flour/makki atta 1kg

Discover the wholesome taste of Corn Flour / Makki Atta (1kg) — a nutritious flour made from finely ground maize. Naturally gluten-free and rich in fiber, protein, vitamins, and minerals, this flour is a healthy choice for everyday cooking.

Corn flour is widely used to prepare makki ki roti, bread, pancakes, snacks, soups, gravies, and baked goods. Its smooth texture and mild flavor make it versatile for both traditional and modern recipes. Hygienically packed to ensure freshness, purity, and quality.

Why Choose Corn Flour Makki Atta:

• Gluten-free and nutrient-rich flour

• Excellent source of fiber and energy

• Ideal for rotis, bread, and baking

• Perfect thickener for soups and gravies

• 100% natural and hygienically packed