Lays Chips (india’s magic masala)
¥195.00Crispy Lay’s Chips with India’s Magic Masala flavor — a spicy, tangy, and flavorful snack loved by all ages.
Ruhi whole cut (2.3kg~2.5kg)
¥1,950.00Fresh whole Rui (Rohu) fish cut from Myanmar, perfect for traditional curries, fry, and family meals.
Mejhoul Dates 500g
¥1,050.00Premium Mejhoul Dates from Jordan, naturally soft, large, and sweet. Rich in nutrients and perfect for healthy snacking, Ramadan, and desserts.
Baking Powder 50g Online | Aahalalfoods
¥150.00Shop Baking Powder 50g from Aahalalfoods. Perfect for cakes, breads, cookies, and baked goods. Ensures soft, fluffy, and delicious results every time.
Red Raw Rice 5kg
¥3,990.00Nutritious red raw rice from Sri Lanka with rich flavor and firm texture, perfect for healthy daily meals.
Turmeric Powder (ambika) 500g
¥545.00Buy Ambika Turmeric Powder 500g online. Pure and premium quality haldi from India. Perfect for curries, spices, and traditional cooking. Fresh and aromatic.
Ajwa Khejur 400g
¥1,230.00Buy Ajwa Khejur 400g online. Premium quality Ajwa dates from Saudi Arabia with soft texture and rich natural sweetness. Nutritious, fresh, and perfect for daily consumption.
Chicken whole (Nat) 1000g
¥600.00Premium quality whole chicken from Nat – 100% halal, fresh frozen, and perfect for a variety of dishes.
Sweet Tamarind 450g (Natcha)
¥850.00Enjoy the natural sweetness of Natcha Sweet Tamarind (450g) – premium Thai tamarind pods with a soft texture and rich flavor. Perfect as a healthy snack or for cooking.
Chicken whole (Lezita) 900g
¥570.00Fresh halal whole chicken by Lezitha – tender and juicy, perfect for roasting, grilling, and versatile cooking.
Chunky Chat Masala 100g (MDH)
¥280.00MDH Chunky Chat Masala 100g – A zesty spice blend with tangy and spicy notes, perfect for fruits, salads, chaats, snacks, and street-style recipes.
Ruhi fish cut (cleaned) 800g
Original price was: ¥800.00.¥750.00Current price is: ¥750.00.Fresh-frozen halal Ruhi fish – cleaned and ready to cook, perfect for traditional curries or frying.