Sweets

Sweets

Showing 1–12 of 33 resultsSorted by popularity

Lacha Shemai 180g (Banoful)

Original price was: ¥350.00.Current price is: ¥245.00.

Shop Banoful Lacha Semai 180g at AAHalalFoods. Traditional lacha vermicelli for sheer khurma, firni & festive desserts. Fresh, crisp & authentic taste.

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Rosmalai (Baticrom) 500g

¥990.00

Soft and creamy Rosmalai – 500g pack of traditional Bengali sweet soaked in fragrant, cardamom-flavored milk syrup.

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Cream Chomchom(Baticrom) 500g

¥940.00

Soft and creamy Cream Chomchom – 500g pack of luscious Bengali sweet made from fresh chhana, topped with rich cream.

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Chomchom (Baticrom) 500g

¥940.00

Traditional Bengali Chomchom – 500g pack of soft, sweet, and juicy milk-based dessert with a light caramelized outer layer.

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Natural Jaggery Cubes/Gur 500g (Ambika)

¥550.00

Aahalalfoods Ambika Natural Jaggery Cubes 500g – pure & unrefined sweetener, rich in minerals, perfect for tea, sweets, and traditional cooking.

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Shan Long Shemai Vermicelli (150g)

¥230.00

Buy Shan Long Shemai Vermicelli 150g online. Premium quality long vermicelli from Pakistan, perfect for making traditional desserts like shemai and kheer.

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Vermicelli/long semai (al-mani) 150g

¥220.00

✅ Long, thin semai for traditional recipes
✅ Perfect for sweet & savory dishes
✅ Great for Eid & festive cooking
✅ Convenient 150g pack
✅ Premium quality – AAHalalFoods trusted

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Jilabi/Jalebi 300g 

¥450.00

Crispy and sweet Jilabi – 300g pack of traditional fried Indian sweet soaked in sugar syrup.

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Kheer mohon (Baticrom) 400g

¥990.00

Rich and creamy Kheer Mohan – 500g pack of traditional Bengali sweet made from chhana soaked in thickened milk syrup.

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Rosgollah (Baticrom) 500g

¥935.00

Soft and spongy Rosgollah – 500g pack of traditional Bengali milk-based sweet soaked in sugar syrup.

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Lachcha Shemai Fried Vermicelli 200g (Almani)

¥280.00

Traditional fried lachcha shemai made from quality wheat, perfect for preparing delicious desserts like shemai and kheer for Ramadan, Eid, or everyday sweet dishes.

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Rice vermicelli (Bun Tuoi) 300g

¥350.00

Enjoy authentic Asian flavors with our Rice Vermicelli (Bun Tuoi) 300g — soft, light, and made from premium-quality rice. Perfect for stir-fries, soups, spring rolls, or salads. 100% natural, gluten-free, and easy to cook — a healthy choice for your family meals.

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Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.