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Chanar misty 500g
¥1,200.00Delicious Chanar Misty – 500g pack of soft, creamy traditional Bengali sweet made from fresh chhana.
Chanar toast 500g
¥990.00Delicious Chanar Toast – 500g pack of soft, flavorful Bengali sweet made from fresh chhana, perfect for snacks or desserts.
Chomchom 500g
¥990.00Traditional Bengali Chomchom – 500g pack of soft, sweet, and juicy milk-based dessert with a light caramelized outer layer.
Cream Chomchom 500g
¥950.00Soft and creamy Cream Chomchom – 500g pack of luscious Bengali sweet made from fresh chhana, topped with rich cream.
Gulab jamun/kalojam 500g
¥950.00Soft and syrupy Gulab Jamun (Kalo Jam) – 500g pack of classic Indian and Bengali sweet treats, perfect for festivals and celebrations.
Jalebi mix 100g (Gits)
Make delicious, crispy, and juicy jalebis at home with Gits Jalebi Mix 100g. Quick, easy, and authentic Indian sweet preparation.
Jilabi 300g
¥450.00Crispy and sweet Jilabi – 300g pack of traditional fried Indian sweet soaked in sugar syrup.
Kheer mohon 500g
¥990.00Rich and creamy Kheer Mohan – 500g pack of traditional Bengali sweet made from chhana soaked in thickened milk syrup.
Matichur laddu 500g
¥900.00Delicious Matichur Laddu – 500g pack of traditional Indian sweet made from tiny, colorful boondi balls, perfect for festivals and celebrations.
Mix sweets 500g
¥950.00Delicious assorted mix sweets – 500g pack of flavorful traditional treats, perfect for gifting or sharing.
Rosgollah 500g
¥950.00Soft and spongy Rosgollah – 500g pack of traditional Bengali milk-based sweet soaked in sugar syrup.
Rosmalai 500g
¥990.00Soft and creamy Rosmalai – 500g pack of traditional Bengali sweet soaked in fragrant, cardamom-flavored milk syrup.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.